Details
Government and religious leaders have advised us to prepare ourselves and our homes for a time of crisis. Whether it be a natural disaster, such as an earthquake or hurricane, or a manmade disaster, such as a terrorist attack or fire, prudent families are preparing for disasters that could strike unexpectedly.
How much fuel can you store?
In an effort to prepare for the unexpected, many families have set aside food but struggle with the issue of how to safely store enough fuel and rotate it to keep it fresh. Guides are available on how much food you need to keep on hand to provide for your family in the event of an emergency, but do you feel comfortable with the amount of fuel you have on hand and how to store it?
Using a SUN OVEN® on the days when the sun shines decreases the amount of fuel which must be stored.
SUN OVENS® can be used year round on sunny days. Even though it is called an oven, food can be baked, boiled or steamed in a SUN OVEN®--so other than fried foods, anything normally cooked on a stovetop or in an oven can be cooked in a SUN OVEN®.
A Preparedness Item That Pays for Itself
Buying what you need to be prepared can put a strain on a family’s budget. Many preparedness-minded families have found that their SUN OVEN® quickly pays for itself by reducing their utility bills and the cost of restaurant meals. Many people do not cook or bake on hot days for fear of heating up the house. A SUN OVEN® enables cooking on hot summer days by keeping the heat from cooking outside.
Improved Taste, No Hassle Cooking
Thousands of families have obtained a SUN OVEN® to have on hand in the event of an emergency and have been pleasantly surprised by the improved taste of sun-cooked foods and the lifestyle advantages of cooking with the sun.
There is no movement of air in a SUN OVEN®, allowing food to stay moist, tender and flavorful. Sun-baked roasts are tastier and more succulent, and sun-baked bread has unparalleled taste and texture. The aroma of food sunning itself in a SUN OVEN® is sure to please your senses.
Temperatures in a SUN OVEN® rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature of the SUN OVEN® prevents burning, so you do not need to stir your food while it is cooking.
The SUN OVEN® can be used for slow cooking, much like a crock-pot. Prepare your dinner early in morning, put it in the SUN OVEN®, point the oven south and leave. Come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the SUN OVEN® will keep your food warm, moist and fresh for hours. Or, if you choose to refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven. The choice is yours.
People have used the sun to cook for centuries, yet solar cooking has never gained widespread acceptance. Sun Ovens International has taken a concept that has been around for generations, combined it with the most effective materials available, a design with features that take the hassles out of solar cooking, to create the Ultimate Solar Appliance.
The GLOBAL SUN OVEN® can be set up for use or taken down for storage in a matter of seconds. The reflectors literally fall into place at an angle that allows you to maximize the power of the sun.
The reflectors are made of highly polished, mirror-like anodized aluminum that can be cleaned quickly and easily with glass cleaner, and they will never oxidize or rust.
There is never any need to worry about your food spilling in a GLOBAL SUN OVEN®. While cooking, your food rests on a shelf that self adjusts to always stay level as you refocus.
A built in thermometer allows you know the temperature at a glance.
As the sun is at different points on the horizon the GLOBAL SUN OVEN® can readily be adjusted to follow it. A simple adjusting leg allows you to choose from 9 angled positions.
A thick batt of non-toxic insulation retains heat. Food cooked in the sun and left in the oven will remain hot for hours. Cold air is held out allowing the GLOBAL SUN OVEN® to be used on sunny days year around regardless of the ambient temperature.
The GLOBAL SUN OVEN® weighs only 21 pounds (9.5 kg), folds up like a suitcase, and is equipped with a handle for easy transport.
Even though it is called an oven, food can be baked, boiled, and steamed at cooking temperatures of 360° F to 400° F. There is no movement of air in a SUN OVEN®, allowing food to stay moist and tender and flavorful. Sun-baked roasts are tastier and more succulent, and sun-baked bread has unparalleled taste and texture. The aroma of food sunning itself in a SUN OVEN® is sure to please your senses.
Temperatures in a SUN OVEN® rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature of the SUN OVEN® prevents burning, so you do not need to stir your food while it is cooking.
There are two ways to cook in a SUN OVEN®. If you refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven. Or a SUN OVEN® can be used for slow cooking, much like a crock-pot. You can prepare your dinner, put it in the SUN OVEN®, point the oven where the sun will be approximately halfway through the time you will be gone. Leave, and come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the SUN OVEN® will keep your food warm, moist, and fresh for hours.
How much fuel can you store?
In an effort to prepare for the unexpected, many families have set aside food but struggle with the issue of how to safely store enough fuel and rotate it to keep it fresh. Guides are available on how much food you need to keep on hand to provide for your family in the event of an emergency, but do you feel comfortable with the amount of fuel you have on hand and how to store it?
Using a SUN OVEN® on the days when the sun shines decreases the amount of fuel which must be stored.
SUN OVENS® can be used year round on sunny days. Even though it is called an oven, food can be baked, boiled or steamed in a SUN OVEN®--so other than fried foods, anything normally cooked on a stovetop or in an oven can be cooked in a SUN OVEN®.
A Preparedness Item That Pays for Itself
Buying what you need to be prepared can put a strain on a family’s budget. Many preparedness-minded families have found that their SUN OVEN® quickly pays for itself by reducing their utility bills and the cost of restaurant meals. Many people do not cook or bake on hot days for fear of heating up the house. A SUN OVEN® enables cooking on hot summer days by keeping the heat from cooking outside.
Improved Taste, No Hassle Cooking
Thousands of families have obtained a SUN OVEN® to have on hand in the event of an emergency and have been pleasantly surprised by the improved taste of sun-cooked foods and the lifestyle advantages of cooking with the sun.
There is no movement of air in a SUN OVEN®, allowing food to stay moist, tender and flavorful. Sun-baked roasts are tastier and more succulent, and sun-baked bread has unparalleled taste and texture. The aroma of food sunning itself in a SUN OVEN® is sure to please your senses.
Temperatures in a SUN OVEN® rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature of the SUN OVEN® prevents burning, so you do not need to stir your food while it is cooking.
The SUN OVEN® can be used for slow cooking, much like a crock-pot. Prepare your dinner early in morning, put it in the SUN OVEN®, point the oven south and leave. Come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the SUN OVEN® will keep your food warm, moist and fresh for hours. Or, if you choose to refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven. The choice is yours.
People have used the sun to cook for centuries, yet solar cooking has never gained widespread acceptance. Sun Ovens International has taken a concept that has been around for generations, combined it with the most effective materials available, a design with features that take the hassles out of solar cooking, to create the Ultimate Solar Appliance.
The GLOBAL SUN OVEN® can be set up for use or taken down for storage in a matter of seconds. The reflectors literally fall into place at an angle that allows you to maximize the power of the sun.
The reflectors are made of highly polished, mirror-like anodized aluminum that can be cleaned quickly and easily with glass cleaner, and they will never oxidize or rust.
There is never any need to worry about your food spilling in a GLOBAL SUN OVEN®. While cooking, your food rests on a shelf that self adjusts to always stay level as you refocus.
A built in thermometer allows you know the temperature at a glance.
As the sun is at different points on the horizon the GLOBAL SUN OVEN® can readily be adjusted to follow it. A simple adjusting leg allows you to choose from 9 angled positions.
A thick batt of non-toxic insulation retains heat. Food cooked in the sun and left in the oven will remain hot for hours. Cold air is held out allowing the GLOBAL SUN OVEN® to be used on sunny days year around regardless of the ambient temperature.
The GLOBAL SUN OVEN® weighs only 21 pounds (9.5 kg), folds up like a suitcase, and is equipped with a handle for easy transport.
Even though it is called an oven, food can be baked, boiled, and steamed at cooking temperatures of 360° F to 400° F. There is no movement of air in a SUN OVEN®, allowing food to stay moist and tender and flavorful. Sun-baked roasts are tastier and more succulent, and sun-baked bread has unparalleled taste and texture. The aroma of food sunning itself in a SUN OVEN® is sure to please your senses.
Temperatures in a SUN OVEN® rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature of the SUN OVEN® prevents burning, so you do not need to stir your food while it is cooking.
There are two ways to cook in a SUN OVEN®. If you refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven. Or a SUN OVEN® can be used for slow cooking, much like a crock-pot. You can prepare your dinner, put it in the SUN OVEN®, point the oven where the sun will be approximately halfway through the time you will be gone. Leave, and come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the SUN OVEN® will keep your food warm, moist, and fresh for hours.
